Roasted Eggplant-Tomato Soup
parmesan tuile

Caesar Salad
house made caesar dressing,
shaved parmesan

Winter Salad
mixed baby greens, roasted beets, shallots,
Maplebrook Farm feta, toasted almonds,
roasted carrots, roasted celery root,
warm bacon vinaigrette,

Truffled Chicken Liver Mousse
chives, crispy capers

Crabmeat Stuffed Calamari
house made spicy pomodoro sauce

coconut-red curry sauce, fresh cilantro
small $8.50 large $17.50

Antipasto For Two
cured meats, imported cheeses,
marinated & fresh vegetables, kalamata olives,
sherried mushrooms, roasted garlic puree

Duck Confit-Goat Cheese Tart
caramelized onions, toasted pine nuts, pesto crust,
balsamic reduction, red pepper oil

Truffled Fries
roasted shallot aioli

Consuming raw and undercooked foods may
cause food borne illness.



Pan Roasted Salmon
green lentils, wilted spinach,
crispy prosciutto,
honey-mustard-white balsamic vinaigrette

Pan Fried Chicken Paillard
saffron risotto cake,
sautéed asparagus,
rosemary pan sauce

Cocoa Dusted Petits Filets Mignon
mashed yukon gold potatoes,
cippolini onion-crimini mushroom sauté,
cabernet sauvignon demi-glace

Vegetarian Risotto
changing daily

Elixir Shrimp Scampi
cherry tomatoes, crimini mushrooms,
garlic, onion, basil, fresh linguini,
white wine-butter sauce

Veal Saltimbocca
sage, prosciutto,
leek-apricot gratin,
lemon-butter pan sauce

Seared Sea Scallops
tuscan white bean stew,
sautéed rapini, vanilla beurre blanc,
balsamic reduction

Please let us know of any allergy or dietary concerns
so we may accommodate them.

A gratuity of 18% will be added to parties of eight or more.

Chef Chad

"1st time visit to the area and were very glad to find Elixir.
Would highly recommend this establishment, good drinks, food and atmosphere.
Thank you Jane and Skip!"