STARTERS
Roasted Mushroom-Walnut Soup
toasted parmesan
$6
Caesar Salad
house made caesar dressing,
shaved asiago
$7
Winter Salad
mesclun greens, pickled beets,
pistachios, manchego,
fennel-sherry vinaigrette
$7
Mussels
coconut-red curry sauce,
fresh cilantro
$10
Truffled Chicken Liver Mousse
chives, crispy capers
$7
Warm Artichoke-Olive Gratin
crostini
$9
“Bruschetta”
walnut-rye toast, crème de brie,
red wine poached anjou pear,
mesclun, walnut vinaigrette
$7
Truffled Fries
roasted shallot aioli
$6
Consuming raw and undercooked foods may
cause food borne illness.
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MAINS
Rosemary Spaetzle
winter vegetables, ham hock,
spinach, ham veloute
$17
Seared Sea Scallops
roasted carrot-farro risotto,
sautéed kale & cashews,
chamomile-butter sauce
$19
Roasted Chicken Breast
smashed acorn squash,
haricot vert & caramelized onion,
garlic-sherry cream
$17
Cocoa Dusted Petits Filets Mignon
mashed yukon gold potatoes,
glazed haricot vert,
cabernet sauvignon demi-glace
$21
Pan Roasted Salmon
tasso ham-lentil salad,
coriander-red wine emusion
$18
Flatbread
roasted oyster mushrooms,
sautéed spinach, garlic cream,
parmesan
$14
Vegetarian Selection
crispy kale & feta “croquette”
feuilles de brick,
cinnamon-chili spiced chickpea stew
$16
A gratuity of 18% will be added to parties of eight or more.
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